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Latest from Deeks - Lemon and Parsley Pangrattato

By Mark Sinclair 3/11/2019 8:48 pm

Lemon and Parsley Pangrattato : 

Remove the crust from Deeks Quinoa Loaf. Tear/slice bread into small pieces.

Heat 30ml garlic infused olive oil in a pan, add the bread pieces and a handfull of Deeks Grain & Gluten Free Bread Crumbs and toast in the pan until golden brown. Leave to cool. (If still bread is still a little soft toast in a warm oven until crunchy.)

Place toasted bread crumb mix into a Mortar and Pestle, lightly crush.

Lemon Zest

Roughly chop parsley and lemon zest and mix together with the crushed bread crumbs.