In 2005, Australian Olympian and World Marathon Champion Rob de Castella and his good friend and immunobiologist Bill Giles, founded Deeks. Back then, a gluten and grain-free bakery was a godsend for people suffering autoimmune diseases such as coeliac disease – but in nearly two decades of operation, Deeks has come to symbolise so much more.

With a huge variety of products, ranging from banana bread to pizza bases, pasta, lavosh, sweet biscuits and a dizzying array of breads, Deeks is now the go-to for those seeking to follow not only a gluten and grain-free diet, but also vegan, primal and paleo, dairy-free, egg-free, nut-free, fructose friendly and artificial colourant and preservative free lifestyles.

Deeks products are certified HACCP and Kosher.

And for the rest of the Deeks fans? Deeks not only tastes good, it is good for you. Stocked at a number of convenient locations around Canberra, Deeks has a strong history of innovation in premium artisan bread, with its dedicated team of bakers always looking to bring new products to the market.

Learn more about "Why Deeks".