Quinoa Loaf 600g
Australian Food Award Winner
Our hero and certainly our most popular product, the Quinoa Loaf is a high protein, yeast leavened bread with subtle nutty overtones. Ideal for fresh sandwiches and toasting. Unlike any other gluten free and grain free bread, the Quinoa Loaf is quite moist and doesn’t need to be toasted when eaten fresh. However, the application of heat, as in toasting, brings out it uniquely delicious flavours too. The most versatile of all our food that stands alone and compliments other ingredients splendidly.
Tapioca, quinoa (21%), soy flour, sunflower oil, white vinegar (from cane), yeast, sugar (to activate the yeast), salt , guar gum. Please note: while not used in this recipe, tree nuts, sesame, eggs and dairy are used in other products made in our bakery. CONTAINS SOY.
All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product.
This product is:
GLUTEN & GRAIN FREE
RICE & CORN FREE
ARTIFICIAL COLOURANT FREE
ARTIFICIAL PRESERVATIVE FREE
Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.