Ideal for lunches and snacks, our quinoa rolls are a mini version of the popular quinoa loaf. Our rolls can be enjoyed fresh or toasted and are perfect for making homemade burgers or breakfast muffins. Continue reading to see nutrition and allergen advice.
Ingredients
Tapioca, quinoa (21%), soy flour, sunflower oil, white vinegar (from cane), yeast, sugar (to activate the yeast), salt , guar gum. Please note: while not used in this recipe, tree nuts, sesame, eggs and dairy are used in other products made in our bakery. CONTAINS SOY.
This product is:
GLUTEN & GRAIN FREE
RICE & CORN FREE
VEGAN
EGG FREE
NUT FREE
DAIRY FREE
ARTIFICIAL COLOURANT FREE
ARTIFICIAL PRESERVATIVE FREE
FRUCTOSE FRIENDLY
Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.