Soy Free Coconut Loaf

The latest addition to our soy free range is the coconut loaf. Light and fluffy with a sweet toasted flavour, this loaf offers the benefits of a versatile fruit which has become aligned with a healthy alternative to saturated fats. Continue reading to see nutrition and allergen advice.

Ingredients

Quinoa, tapioca, sunflower oil, coconut flour (8%), desiccated coconut (6%), white vinegar (from cane), yeast, guar gum. Warning: While not used in this recipe, tree nuts, sesame, soy, eggs and dairy are used in other products made in our bakery.

All our ingredients are natural with no added preservatives, artificial colourants, flavours, sweeteners nor genetically modified ingredients. Use the tiles below to see the features of this individual product.

This product is:

GLUTEN & GRAIN FREE
RICE & CORN FREE
VEGAN
EGG FREE
NUT FREE
DAIRY FREE
ARTIFICIAL COLOURANT FREE
ARTIFICIAL PRESERVATIVE FREE
FRUCTOSE FRIENDLY

Storage: refrigerate or freeze this loaf to significantly extend its life. Refrigerated loaves last up to 2 weeks and frozen loaves last up to 6 months when stored correctly.